Peru Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Peru. Peru classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Peru export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Peru Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-07-20, companies recorded in Peru export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include CORP DE INGENIERIA DE REFRIGERACION, FRUTICOLA OLMUE PER USA C and REFRIGERADOS FISHOLG & HIJOS S A, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Peru's total export value for Glucose Syrup (20-50% Fructose) was US$ 28,465. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in Peru
Based on Peru export trade data, top export products related to HS Code 170240 in Peru are:
Aggregated Peru export data for 2024.