Peru Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
Peru classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Peru export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Peru Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-09-14, companies recorded in Peru export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2025, Peru's total export value for the parent 6-digit category 021011 was US$ 10,317. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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