Paraguay Export Data for Glucose and Glucose Syrup Under HS Code 17023019
HS Code 17023019 is officially defined as Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa sin fructosa o con un contenido de fructosa sobre producto seco inferior al 20 % en peso: Glucosa: Las demás in Paraguay. Paraguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Paraguay export shipment records for Glucose and Glucose Syrup classified under HS Code 17023019.
Latest Paraguay Export Trade Records For Glucose and Glucose Syrup Under HS Code 17023019
As of 2026-09-14, companies recorded in Paraguay export shipments of Glucose and Glucose Syrup (HS Code 17023019). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-14
Top Export Products Related to HS Code 17023019 (Glucose and Glucose Syrup) in Paraguay
Based on Paraguay export trade data, top export products related to HS Code 17023019 in Paraguay are:
Aggregated Paraguay export data for 2025.