Paraguay Export Data for Saffron Spice Under HS Code 091020
HS Code 091020 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Paraguay. Paraguay classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Paraguay export shipment records for Saffron Spice classified under HS Code 091020.
Latest Paraguay Export Trade Records For Saffron Spice Under HS Code 091020
As of 2026-09-23, companies recorded in Paraguay export shipments of Saffron Spice (HS Code 091020). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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