Papua New Guinea Import Data for Bakery Mixes and Doughs Under HS Code 19012000
HS Code 19012000 is officially defined as Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 in Papua New Guinea. Explore Papua New Guinea import shipment records for Bakery Mixes and Doughs classified under HS Code 19012000.
Latest Papua New Guinea Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012000
As of 2026-09-15, companies recorded in Papua New Guinea import shipments of Bakery Mixes and Doughs (HS Code 19012000). In 2020, Papua New Guinea's total import value for the parent 6-digit category 190120 was US$ 2,326,370. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19012000 (Bakery Mixes and Doughs) in Papua New Guinea
Based on Papua New Guinea import trade data, top import products related to HS Code 19012000 in Papua New Guinea are:
Aggregated Papua New Guinea import data for 2020.