Panama Export Data for Fructose and Fructose Syrup Under HS Code 17026090
HS Code 17026090 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa, con un contenido de fructosa sobre producto seco superior al 50 % en peso, excepto el azúcar invertido: Los demás in Panama. Panama classifies these goods under the Arancel Nacional de Importación (HS-PA), which extends the 6-digit HS to 8 digits. Explore Panama export shipment records for Fructose and Fructose Syrup classified under HS Code 17026090.
Latest Panama Export Trade Records For Fructose and Fructose Syrup Under HS Code 17026090
As of 2026-09-10, companies recorded in Panama export shipments of Fructose and Fructose Syrup (HS Code 17026090). In 2024, Panama's total export value for the parent 6-digit category 170260 was US$ 14,469. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-10
Top Export Products Related to HS Code 17026090 (Fructose and Fructose Syrup) in Panama
Based on Panama export trade data, top export products related to HS Code 17026090 in Panama are:
Aggregated Panama export data for 2024.