Niger Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Niger. Niger classifies these goods under the Tarif Extérieur Commun (TEC UEMOA / AES), which extends the 6-digit HS to 10 digits. Explore Niger import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Niger Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-24, companies recorded in Niger import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2022, Niger's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 5,088. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Niger
Based on Niger import trade data, top import products related to HS Code 021011 in Niger are:
Aggregated Niger import data for 2022.