Niger Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Niger. Niger classifies these goods under the Tarif Extérieur Commun (TEC UEMOA / AES), which extends the 6-digit HS to 10 digits. Explore Niger export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Niger Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-08-25, companies recorded in Niger export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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