Nicaragua Import Data for Yeast Under HS Code 2102
HS Code 2102 is officially defined as Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua import shipment records for Yeast classified under HS Code 2102.
Latest Nicaragua Import Trade Records For Yeast Under HS Code 2102
As of 2026-09-26, companies recorded in Nicaragua import shipments of Yeast (HS Code 2102) include LESAFFRE MEXICO ACC S. DE R.L. DE C.V and ANGEL YEAST HONGKONG CO LIMITED, as declared on bill of lading trade records. These shipments originate from MEXICO and HONG KONG, CHINA. In 2023, Nicaragua's total import value for Yeast was US$ 3,961,238. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Under HS Code 2102 (Yeast) in Nicaragua
Based on Nicaragua import trade data, top import products under HS Code 2102 in Nicaragua are:
Aggregated Nicaragua import data for 2023.