Nicaragua Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Nicaragua Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-07-26, companies recorded in Nicaragua import shipments of Cereal and Bakery Products (HS Code 19) include NESTLE MEXICO S.A DE C.V, KELLOGG DE MEXICO S DE RL DE CV and COMERCIALIZADORA PEPSICO MEXICO S DE R.L DE C.V, as declared on bill of lading trade records. These shipments originate from INDIA and MEXICO. In 2023, Nicaragua's total import value for Cereal and Bakery Products was US$ 193,395,402. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Cereal and Bakery Products under HS Code 19.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-26
Access Full & Detailed Trade Data for HS Code 19
Reveal full shipment records, buyers, suppliers and trade metrics for Cereal and Bakery Products, and run unlimited searches across TradeInt global trade database.
Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Nicaragua
Based on Nicaragua import trade data, top import products under HS Code 19 in Nicaragua are:
Aggregated Nicaragua import data for 2023.