Nicaragua Import Data for Sugar Syrups Under HS Code 1702
HS Code 1702 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua import shipment records for Sugar Syrups classified under HS Code 1702.
Latest Nicaragua Import Trade Records For Sugar Syrups Under HS Code 1702
As of 2026-09-24, companies recorded in Nicaragua import shipments of Sugar Syrups (HS Code 1702) include CPINGREDIENTES SA DE CV and KERRY INGREDIENTES DE MEXICO, S.A. DE C.V, as declared on bill of lading trade records. These shipments originate from MEXICO. In 2023, Nicaragua's total import value for Sugar Syrups was US$ 1,191,248. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Under HS Code 1702 (Sugar Syrups) in Nicaragua
Based on Nicaragua import trade data, top import products under HS Code 1702 in Nicaragua are:
Aggregated Nicaragua import data for 2023.