Nicaragua Import Data for Cured Pork Bellies Under HS Code 021012
HS Code 021012 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua import shipment records for Cured Pork Bellies classified under HS Code 021012.
Latest Nicaragua Import Trade Records For Cured Pork Bellies Under HS Code 021012
As of 2026-07-21, companies recorded in Nicaragua import shipments of Cured Pork Bellies (HS Code 021012) include DANISCO MEXICANA S.A. DE C.V, as declared on bill of lading trade records. These shipments originate from MEXICO. In 2023, Nicaragua's total import value for Cured Pork Bellies was US$ 209,507. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 021012 (Cured Pork Bellies) in Nicaragua
Based on Nicaragua import trade data, top import products related to HS Code 021012 in Nicaragua are:
Aggregated Nicaragua import data for 2023.