Nicaragua Import Data for Pig and Poultry Fat Under HS Code 0209
HS Code 0209 is officially defined as Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua import shipment records for Pig and Poultry Fat classified under HS Code 0209.
Latest Nicaragua Import Trade Records For Pig and Poultry Fat Under HS Code 0209
As of 2026-09-27, companies recorded in Nicaragua import shipments of Pig and Poultry Fat (HS Code 0209). In 2023, Nicaragua's total import value for Pig and Poultry Fat was US$ 1,027,487. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-27
Top Import Products Under HS Code 0209 (Pig and Poultry Fat) in Nicaragua
Based on Nicaragua import trade data, top import products under HS Code 0209 in Nicaragua are:
Aggregated Nicaragua import data for 2023.