Nicaragua Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Nicaragua Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-08-23, companies recorded in Nicaragua export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include ANNIC II S A and INTERNATIONAL DE TEXTILES SA, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
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Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in Nicaragua
Based on Nicaragua export trade data, top export products related to HS Code 170240 in Nicaragua are:
Aggregated Nicaragua export data for 2023.