Nicaragua Export Data for Prepared Tuna and Bonito Under HS Code 160414
HS Code 160414 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Prepared Tuna and Bonito classified under HS Code 160414.
Latest Nicaragua Export Trade Records For Prepared Tuna and Bonito Under HS Code 160414
As of 2026-07-21, companies recorded in Nicaragua export shipments of Prepared Tuna and Bonito (HS Code 160414). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-21
Top Export Products Related to HS Code 160414 (Prepared Tuna and Bonito) in Nicaragua
Based on Nicaragua export trade data, top export products related to HS Code 160414 in Nicaragua are:
Aggregated Nicaragua export data for 2023.