Nicaragua Export Data for Smoked Rock Lobsters Under HS Code 030691

HS Code 030691 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Smoked Rock Lobsters classified under HS Code 030691.