Nicaragua Export Data for Other Frozen Crustaceans Under HS Code 030619

HS Code 030619 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other, including flours, meals and pellets of crustaceans, fit for human consumption in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Other Frozen Crustaceans classified under HS Code 030619.