Nicaragua Export Data for Frozen Warm-Water Shrimp Under HS Code 030617
HS Code 030617 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Frozen Warm-Water Shrimp classified under HS Code 030617.
Latest Nicaragua Export Trade Records For Frozen Warm-Water Shrimp Under HS Code 030617
As of 2026-07-16, companies recorded in Nicaragua export shipments of Frozen Warm-Water Shrimp (HS Code 030617). These shipments are destined for MEXICO. In 2023, Nicaragua's total export value for Frozen Warm-Water Shrimp was US$ 111,105,166. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030617 (Frozen Warm-Water Shrimp) in Nicaragua
Based on Nicaragua export trade data, top export products related to HS Code 030617 in Nicaragua are:
Aggregated Nicaragua export data for 2023.