Nicaragua Export Data for Frozen Bone-In Lamb and Mutton Cuts Under HS Code 020442
HS Code 020442 is officially defined as Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in in Nicaragua. Nicaragua classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Nicaragua export shipment records for Frozen Bone-In Lamb and Mutton Cuts classified under HS Code 020442.
Latest Nicaragua Export Trade Records For Frozen Bone-In Lamb and Mutton Cuts Under HS Code 020442
As of 2026-09-27, companies recorded in Nicaragua export shipments of Frozen Bone-In Lamb and Mutton Cuts (HS Code 020442). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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