New Zealand Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Mixes and doughs for the preparation of bakers' wares of heading 1905 in New Zealand. New Zealand classifies these goods under the Working Tariff Document of New Zealand (HS-NZ), which extends the 6-digit HS to 11 digits. Explore New Zealand export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest New Zealand Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-10-24, companies recorded in New Zealand export shipments of Bakery Mixes and Doughs (HS Code 190120) include Yarrows The Bakers, NATURAL WATERS OF VITI LTD and YARROWS THE BAKERS 2011 LTD, as declared on bill of lading trade records. These shipments are destined for INDONESIA, UNITED STATES and THAILAND. In 2025, New Zealand's total export value for Bakery Mixes and Doughs was US$ 37,610,303. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in New Zealand
Based on New Zealand export trade data, top export products related to HS Code 190120 in New Zealand are:
Aggregated New Zealand export data for 2025.