New Zealand Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in New Zealand. New Zealand classifies these goods under the Working Tariff Document of New Zealand (HS-NZ), which extends the 6-digit HS to 11 digits. Explore New Zealand export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest New Zealand Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-07-12, companies recorded in New Zealand export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include ANZCO FOODS LIMITED, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, New Zealand's total export value for Glucose Syrup (20-50% Fructose) was US$ 36,040. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in New Zealand
Based on New Zealand export trade data, top export products related to HS Code 170240 in New Zealand are:
Aggregated New Zealand export data for 2024.