New Zealand Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in New Zealand. New Zealand classifies these goods under the Working Tariff Document of New Zealand (HS-NZ), which extends the 6-digit HS to 11 digits. Explore New Zealand export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest New Zealand Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-09-08, companies recorded in New Zealand export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011) include WAITAKI BIOSCIENCES A, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2025, New Zealand's total export value for Cured Bone-In Pork Hams and Shoulders was US$ 11,250. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in New Zealand
Based on New Zealand export trade data, top export products related to HS Code 021011 in New Zealand are:
Aggregated New Zealand export data for 2025.