Namibia Export Data for Other Malt and Flour Preparations Under HS Code 19019015
HS Code 19019015 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations for making beverages (excluding those of tariffsubheading 1901.90.20) in Namibia. Namibia classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Namibia export shipment records for Other Malt and Flour Preparations classified under HS Code 19019015.
Latest Namibia Export Trade Records For Other Malt and Flour Preparations Under HS Code 19019015
As of 2026-08-23, companies recorded in Namibia export shipments of Other Malt and Flour Preparations (HS Code 19019015). In 2024, Namibia's total export value for the parent 6-digit category 190190 was US$ 3,681. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
Top Export Products Related to HS Code 19019015 (Other Malt and Flour Preparations) in Namibia
Based on Namibia export trade data, top export products related to HS Code 19019015 in Namibia are:
Aggregated Namibia export data for 2024.