Montserrat Import Data for Other Bakers' Wares Under HS Code 19059020
HS Code 19059020 is officially defined as Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products):Ice cream cones in Montserrat. Explore Montserrat import shipment records for Other Bakers' Wares classified under HS Code 19059020.
Latest Montserrat Import Trade Records For Other Bakers' Wares Under HS Code 19059020
As of 2026-09-11, companies recorded in Montserrat import shipments of Other Bakers' Wares (HS Code 19059020). In 2024, Montserrat's total import value for the parent 6-digit category 190590 was US$ 170,474. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-11
Top Import Products Related to HS Code 19059020 (Other Bakers' Wares) in Montserrat
Based on Montserrat import trade data, top import products related to HS Code 19059020 in Montserrat are:
Aggregated Montserrat import data for 2024.