Montserrat Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose in Montserrat. Explore Montserrat export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Montserrat Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-07-20, companies recorded in Montserrat export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include A HARTRODT ITALIANA S U R L, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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