Mongolia Import Data for Bakery Mixes and Doughs Under HS Code 19012000
HS Code 19012000 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01- to 04.04, not containig cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not ..: Mixes and doughs for the preparation of bakers' wares of heading 19.05 in Mongolia. Mongolia classifies these goods under the Customs Tariff of Mongolia (HS-MN), which extends the 6-digit HS to 10 digits. Explore Mongolia import shipment records for Bakery Mixes and Doughs classified under HS Code 19012000.
Latest Mongolia Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012000
As of 2026-08-24, companies recorded in Mongolia import shipments of Bakery Mixes and Doughs (HS Code 19012000). In 2021, Mongolia's total import value for the parent 6-digit category 190120 was US$ 579,228. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Import Products Related to HS Code 19012000 (Bakery Mixes and Doughs) in Mongolia
Based on Mongolia import trade data, top import products related to HS Code 19012000 in Mongolia are:
Aggregated Mongolia import data for 2021.