Mongolia Export Data for Bakery Mixes and Doughs Under HS Code 19012000

HS Code 19012000 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01- to 04.04, not containig cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not ..: Mixes and doughs for the preparation of bakers' wares of heading 19.05 in Mongolia. Mongolia classifies these goods under the Customs Tariff of Mongolia (HS-MN), which extends the 6-digit HS to 10 digits. Explore Mongolia export shipment records for Bakery Mixes and Doughs classified under HS Code 19012000.