Mexico Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Mexico. Mexico classifies these goods under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE), which extends the 6-digit HS to 10 digits. Explore Mexico export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Mexico Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-30, companies recorded in Mexico export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Cured Bone-In Pork Hams and Shoulders under HS Code 021011.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30
Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Mexico
Based on Mexico export trade data, top export products related to HS Code 021011 in Mexico are:
Aggregated Mexico export data for 2025.