Mayotte Import Data for Smoked Herring Under HS Code 03054200
HS Code 03054200 is officially defined as Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons fumés, y compris les filets, autres que les abats de poissons comestibles: Harengs (Clupea harengus, Clupea pallasii) in Mayotte. Explore Mayotte import shipment records for Smoked Herring classified under HS Code 03054200.
Latest Mayotte Import Trade Records For Smoked Herring Under HS Code 03054200
As of 2026-08-31, companies recorded in Mayotte import shipments of Smoked Herring (HS Code 03054200). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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