Mayotte Import Data for Fresh or Chilled Anchovies Under HS Code 03024200
HS Code 03024200 is officially defined as Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japon: Anchois (Engraulis spp.) in Mayotte. Explore Mayotte import shipment records for Fresh or Chilled Anchovies classified under HS Code 03024200.
Latest Mayotte Import Trade Records For Fresh or Chilled Anchovies Under HS Code 03024200
As of 2026-08-30, companies recorded in Mayotte import shipments of Fresh or Chilled Anchovies (HS Code 03024200). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30