Malaysia Export Data for Glucose and Glucose Syrup Under HS Code 1702302000
HS Code 1702302000 is officially defined as OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE: GLUCOSE SYRUP in Malaysia. Malaysia classifies these goods under the Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN), which extends the 6-digit HS to 8 digits. Explore Malaysia export shipment records for Glucose and Glucose Syrup classified under HS Code 1702302000.
Latest Malaysia Export Trade Records For Glucose and Glucose Syrup Under HS Code 1702302000
As of 2026-08-21, companies recorded in Malaysia export shipments of Glucose and Glucose Syrup (HS Code 1702302000) include SHIANG GHEE ENTERPERISE, SAN SOON SENG FOOD IND SDN BHD and SAN SOON SENG FOOD INDUSTRIES S/B, as declared on bill of lading trade records. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 1702302000 (Glucose and Glucose Syrup) in Malaysia
Based on Malaysia export trade data, top export products related to HS Code 1702302000 in Malaysia are:
Aggregated Malaysia export data for 2025.