Malawi Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Malawi. Malawi classifies these goods under the Malawi Customs and Excise Tariff (HS-MW), which extends the 6-digit HS to 8 digits. Explore Malawi export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Malawi Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-09-02, companies recorded in Malawi export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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