Madagascar Import Data for Other Bakers' Wares Under HS Code 19059000
HS Code 19059000 is officially defined as Produits de la boulangerie, pâtisserie ou biscuiterie, même additionnés de cacao, hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits simil. (sauf pain croustillant dit Knäckebrot, pain d'épices, biscuits additionnés d'édulcorants, gaufres et gaufrettes, biscottes, pain grillé et simil.) in Madagascar. Explore Madagascar import shipment records for Other Bakers' Wares classified under HS Code 19059000.
Latest Madagascar Import Trade Records For Other Bakers' Wares Under HS Code 19059000
As of 2026-09-16, companies recorded in Madagascar import shipments of Other Bakers' Wares (HS Code 19059000). In 2023, Madagascar's total import value for the parent 6-digit category 190590 was US$ 2,865,391. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-16
Top Import Products Related to HS Code 19059000 (Other Bakers' Wares) in Madagascar
Based on Madagascar import trade data, top import products related to HS Code 19059000 in Madagascar are:
Aggregated Madagascar import data for 2023.