Madagascar Import Data for Invert Sugar and Other Syrups Under HS Code 17029000
HS Code 17029000 is officially defined as Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops) in Madagascar. Explore Madagascar import shipment records for Invert Sugar and Other Syrups classified under HS Code 17029000.
Latest Madagascar Import Trade Records For Invert Sugar and Other Syrups Under HS Code 17029000
As of 2026-09-04, companies recorded in Madagascar import shipments of Invert Sugar and Other Syrups (HS Code 17029000). In 2023, Madagascar's total import value for the parent 6-digit category 170290 was US$ 118,664. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-04
Top Import Products Related to HS Code 17029000 (Invert Sugar and Other Syrups) in Madagascar
Based on Madagascar import trade data, top import products related to HS Code 17029000 in Madagascar are:
Aggregated Madagascar import data for 2023.