Luxembourg Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Luxembourg. Luxembourg classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Luxembourg import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Luxembourg Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-09-02, companies recorded in Luxembourg import shipments of Cereal and Bakery Products (HS Code 19) include ADAMAR DIŞ TİCARET VE DENİZCİLİK Hİ, as declared on bill of lading trade records. These shipments originate from TURKEY. In 2024, Luxembourg's total import value for Cereal and Bakery Products was US$ 225,212,672. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-02
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Luxembourg
Based on Luxembourg import trade data, top import products under HS Code 19 in Luxembourg are:
Aggregated Luxembourg import data for 2024.