Liberia Export Data for Bakery Mixes and Doughs Under HS Code 190120

HS Code 190120 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Liberia. Liberia classifies these goods under the ECOWAS Common External Tariff (ECOWAS CET), which extends the 6-digit HS to 10 digits. Explore Liberia export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.