Lesotho Import Data for Yeast Under HS Code 2102
HS Code 2102 is officially defined as Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders in Lesotho. Lesotho classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Lesotho import shipment records for Yeast classified under HS Code 2102.
Latest Lesotho Import Trade Records For Yeast Under HS Code 2102
As of 2026-08-25, companies recorded in Lesotho import shipments of Yeast (HS Code 2102). In 2021, Lesotho's total import value for Yeast was US$ 1,594,626. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-25
Top Import Products Under HS Code 2102 (Yeast) in Lesotho
Based on Lesotho import trade data, top import products under HS Code 2102 in Lesotho are:
Aggregated Lesotho import data for 2021.