Lesotho Export Data for Cider, Perry, Mead and Sake Under HS Code 22060005

HS Code 22060005 is officially defined as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sparkling fermented fruit or mead beverages; mixtures ofsparkling fermented beverages derived from the fermentation of fruitor honey; mixtures of sparkling fermented fruit or mead beveragesand non-alcoholic beverages in Lesotho. Lesotho classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Lesotho export shipment records for Cider, Perry, Mead and Sake classified under HS Code 22060005.