Lesotho Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Lesotho. Lesotho classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Lesotho export shipment records for Whole Ginger classified under HS Code 091011.
Latest Lesotho Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-08-27, companies recorded in Lesotho export shipments of Whole Ginger (HS Code 091011). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-27
Top Export Products Related to HS Code 091011 (Whole Ginger) in Lesotho
Based on Lesotho export trade data, top export products related to HS Code 091011 in Lesotho are:
Aggregated Lesotho export data for 2021.