Lesotho Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Lesotho. Lesotho classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Lesotho export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Lesotho Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-08-24, companies recorded in Lesotho export shipments of Other Cured Pork (HS Code 021019). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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