Lesotho Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Lesotho. Lesotho classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Lesotho export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Lesotho Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-08-29, companies recorded in Lesotho export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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