Japan Export Data for Fresh Sardines and Sprats Under HS Code 030243
HS Code 030243 is officially defined as Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) in Japan. Japan classifies these goods under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code), which extends the 6-digit HS to 9 digits. Explore Japan export shipment records for Fresh Sardines and Sprats classified under HS Code 030243.
Latest Japan Export Trade Records For Fresh Sardines and Sprats Under HS Code 030243
As of 2026-07-17, companies recorded in Japan export shipments of Fresh Sardines and Sprats (HS Code 030243) include Kanejyu Suisan Co Ltd, ORLANDO JAPAN CO LTD and TB CO LTD, as declared on bill of lading trade records. These shipments are destined for INDONESIA and VIETNAM. In 2025, Japan's total export value for Fresh Sardines and Sprats was US$ 5,197. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030243 (Fresh Sardines and Sprats) in Japan
Based on Japan export trade data, top export products related to HS Code 030243 in Japan are:
Aggregated Japan export data for 2025.