Japan Export Data for Fresh or Chilled Anchovies Under HS Code 030242
HS Code 030242 is officially defined as Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Anchovies (Engraulis spp.) in Japan. Japan classifies these goods under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code), which extends the 6-digit HS to 9 digits. Explore Japan export shipment records for Fresh or Chilled Anchovies classified under HS Code 030242.
Latest Japan Export Trade Records For Fresh or Chilled Anchovies Under HS Code 030242
As of 2026-07-19, companies recorded in Japan export shipments of Fresh or Chilled Anchovies (HS Code 030242) include Senri Corporation, A Line Co., Ltd and FISH INTERIOR CO LTD, as declared on bill of lading trade records. These shipments are destined for MALAYSIA, INDONESIA and VIETNAM. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030242 (Fresh or Chilled Anchovies) in Japan
Based on Japan export trade data, top export products related to HS Code 030242 in Japan are:
Aggregated Japan export data for 2025.