Italy Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Italy. Italy classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Italy export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Italy Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-12, companies recorded in Italy export shipments of Bakery Mixes and Doughs (HS Code 190120). These shipments are destined for UNITED STATES and MEXICO. In 2024, Italy's total export value for Bakery Mixes and Doughs was US$ 197,339,173. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Bakery Mixes and Doughs under HS Code 190120.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-12
Access Full & Detailed Trade Data for HS Code 190120
Reveal full shipment records, buyers, suppliers and trade metrics for Bakery Mixes and Doughs, and run unlimited searches across TradeInt global trade database.
Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Italy
Based on Italy export trade data, top export products related to HS Code 190120 in Italy are:
Aggregated Italy export data for 2024.