Italy Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 0210111100
HS Code 0210111100 is officially defined as Domestic swine hams and cuts thereof, salted or in brine, with bone in in Italy. Italy classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Italy export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 0210111100.
Latest Italy Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 0210111100
As of 2026-07-20, companies recorded in Italy export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 0210111100). These shipments are destined for ARMENIA. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 0210111100 (Cured Bone-In Pork Hams and Shoulders) in Italy
Based on Italy export trade data, top export products related to HS Code 0210111100 in Italy are:
Aggregated Italy export data for 2024.