Ireland Import Data for Yeast Under HS Code 2102
HS Code 2102 is officially defined as Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders in Ireland. Ireland classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Ireland import shipment records for Yeast classified under HS Code 2102.
Latest Ireland Import Trade Records For Yeast Under HS Code 2102
As of 2026-09-12, companies recorded in Ireland import shipments of Yeast (HS Code 2102). In 2025, Ireland's total import value for Yeast was US$ 22,992,829. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-12
Top Import Products Under HS Code 2102 (Yeast) in Ireland
Based on Ireland import trade data, top import products under HS Code 2102 in Ireland are:
Aggregated Ireland import data for 2025.