Hong Kong, China Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares in Hong Kong, China. Explore Hong Kong, China export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Hong Kong, China Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-21, companies recorded in Hong Kong, China export shipments of Bakery Mixes and Doughs (HS Code 190120) include ASIA LINK TECHNOLOGY LIMITED, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2025, Hong Kong, China's total export value for Bakery Mixes and Doughs was US$ 2,869,353. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Hong Kong, China
Based on Hong Kong, China export trade data, top export products related to HS Code 190120 in Hong Kong, China are:
Aggregated Hong Kong, China export data for 2025.