Hong Kong, China Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 in Hong Kong, China. Explore Hong Kong, China export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Hong Kong, China Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-09-23, companies recorded in Hong Kong, China export shipments of Other Cured Pork (HS Code 021019) include LAI VUNG GARMENTS CO LTD and CAVAGNA GROUP, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2025, Hong Kong, China's total export value for Other Cured Pork was US$ 293,107. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-23
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Top Export Products Related to HS Code 021019 (Other Cured Pork) in Hong Kong, China
Based on Hong Kong, China export trade data, top export products related to HS Code 021019 in Hong Kong, China are:
Aggregated Hong Kong, China export data for 2025.