Haiti Import Data for Bakery Mixes and Doughs Under HS Code 19012000
HS Code 19012000 is officially defined as Mélanges et pâtes à base de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; mélanges et pâtes à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. des n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a., pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905 in Haiti. Explore Haiti import shipment records for Bakery Mixes and Doughs classified under HS Code 19012000.
Latest Haiti Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012000
As of 2026-08-24, companies recorded in Haiti import shipments of Bakery Mixes and Doughs (HS Code 19012000). In 2020, Haiti's total import value for the parent 6-digit category 190120 was US$ 416,787. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19012000 (Bakery Mixes and Doughs) in Haiti
Based on Haiti import trade data, top import products related to HS Code 19012000 in Haiti are:
Aggregated Haiti import data for 2020.