Guyana Export Data for Prepared Baking Powders Under HS Code 210230
HS Code 210230 is officially defined as Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders in Guyana. Guyana classifies these goods under the CARICOM Common External Tariff (CARICOM CET), which extends the 6-digit HS to 8 digits. Explore Guyana export shipment records for Prepared Baking Powders classified under HS Code 210230.
Latest Guyana Export Trade Records For Prepared Baking Powders Under HS Code 210230
As of 2026-08-26, companies recorded in Guyana export shipments of Prepared Baking Powders (HS Code 210230). In 2024, Guyana's total export value for Prepared Baking Powders was US$ 16,917. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Export Products Related to HS Code 210230 (Prepared Baking Powders) in Guyana
Based on Guyana export trade data, top export products related to HS Code 210230 in Guyana are:
Aggregated Guyana export data for 2024.